Posted by Emily Moholick on Mon, Aug 24, 2009
In Hawaii there are two things of equal importance - food and the "aloha" spirit. The blending of these two dynamic principles is how Roy's Hawaiian Fusion® Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the "aloha" style of service comes straight from the heart, and where any occasion becomes an unforgettable evening.
In 1988, James Beard Award winner Roy Yamaguchi opened the first Roy's in Honolulu, Hawaii. Today there are over 34 Roy's locations around the world one of which is located adjacent to Trio Apartments in Pasadena. The restaurant was designed around a unique experience through spacious dining rooms, an expansive lounge and Roy's signature exhibition kitchen in full view.
Click here to make a reservation at Roy's in Pasadena.